Beef Brisket

Smoked brisket rubbed in brown sugar with a side of BBQ baked beans, white toast, and pickled vegetables.

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Brussels Sprouts

Organic brussels sprouts with olive oil aioli and espelette pepper.

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Cheeseburger

Beef burger with pork bacon, cave-aged gruyere, and organic mixed greens on a sesame seed bun.

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Fried chicken

Buttermilk fried chicken cooked in lemon juice, honey, bay leaves, garlic, peppercorns, rosemary, thyme, parsley.

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Lamb

Dry-aged agneau de pré-salé with fava beans, black trumpet mushrooms, sunchoke, and pepper.

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Pork belly

Crispy pork belly with corn, arugula, red onion confit, poached currants & Bayonne ham vinaigrette.

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Upside-down cake

Banana Upside Down Cake with whipped vanilla cream and caramel sauce.

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